Creminelli Fine Meats, LLC, a Salt Lake City, Utah, establishment, is recalling 31 pieces (approximately 101 pounds) of fully-cooked-not-shelf-stable, ready-to-eat pork roast products because they were produced under the wrong Hazard Analysis and Critical Control Point (HACCP) plan and for mislabeling
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The United State Department of Agriculture provide leadership on food, agriculture, natural resources, rural development, nutrition, and related issues based on sound public policy, the best available science, and efficient management.
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