WASHINGTON, Feb. 26, 2021 – J&J Distributing, a St. Paul, Minn., establishment, is recalling approximately 33 pounds of ready-to-eat meat and poultry salads and wrap products that may be adulterated with Listeria monocytogenes (Lm), the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The fully … [Read more...]
GLG Trading Inc., Recalls Beef Tallow Products Imported Without the Benefit of Inspection
WASHINGTON, Feb. 22, 2021 – GLG Trading Inc., a Chino, Calif. establishment, is recalling approximately 96,810 pounds of beef tallow products that were imported from the People’s Republic of China, an ineligible country for beef, without the benefit of FSIS import re-inspection, the U.S. Department of Agriculture’s Food Safety and Inspection … [Read more...]
AH Company International Distribution, Inc., Recalls Pork Products Imported Without the Benefit of Inspection
WASHINGTON, Feb. 19, 2021 – AH Company International Distribution Inc., a Garden Grove, Calif. firm, is recalling approximately 30,081 pounds of pork pâté products that were imported from an ineligible establishment and distributed in the United States without the benefit of FSIS import re-inspection. The following heat-treated shelf stable pork … [Read more...]
Food Evolution Recalls Ready-to-Eat Dip and Salad Products Containing Meat Produced Without Benefit of Inspection
WASHINGTON, Feb. 5, 2021 – Food Evolution, a Schiller Park, Ill. establishment, is recalling approximately 6,806 pounds of ready-to-eat (RTE) dip and salads products containing meat that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The RTE … [Read more...]
Bob Evans Farms Inc. Recalls Pork Sausage Product Due to Possible Foreign Matter Contamination
WASHINGTON, Jan. 21, 2021– Bob Evans Farms, Inc. (“Bob Evans”), a Xenia, Ohio establishment, is recalling approximately 4,200 pounds of pork sausage product that may be contaminated with extraneous materials, specifically thin blue rubber, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The raw, pork … [Read more...]
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