SEATTLE, Washington – Triple B Corporation of Seattle, Washington is voluntarily recalling salad kits and stir fry mixes due to possible contamination with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, listeria infection can cause miscarriages and stillbirths among pregnant women.
The broccoli used in processing these items has been recalled by our vendor Mann Packing of Salinas, California.
The following recalled salad kits and stir fry mixes were distributed in the states of Oregon and Washington through retail store delis, hospitals, schools and hotels.
| Item Description | Size | UPC | Codes |
|---|---|---|---|
| Asparagus Salad Kit | 1 x 5 lb. per case | 45009 85722 4 | Cut On: 10/8/2017 |
| Broccoli Salad Kit | 1 x 8 lb. per case | 45009 85362 2 | Use by Dates: 10/14/2017 to 10/216/2017 |
| Kit, Thai Veggie | 1 x 5 lb. per case | 45009 85454 4 | Use By: 10/4/17 to 10/16/2017 |
| Mix Stir Fry Veg-LG | 6 x 20 oz. per case | 45009 85517 6 | Packed On: 10/6/2017 |
| Salad Kit, Super Slaw CPF | 1 x 6 lb. per case | 45009 87788 8 | Use by Dates: 10/15/2017 to 10/21/2017 |
| Stir Fry (GL) | 4 x 10 oz. per case | 45009 85367 7 | Use by Dates: 10/10/2017 to 10/17/2017 |
| Stir Fry Mix – BULK | 1 x 5 lb. per case | 45009 85374 5 | Cut on Dates: 10/4/2017 to 10/11/2017 |
At this time there has been no reported illness associated with these products and we have received no complaints regarding our products.
We were informed by our vendor that the Canadian Food Inspection Agency’s random sampling found a single positive result for Listeria monocytogenes on a Mann Packing Power Blend bagged salad product.
Consumers who may have any of the products listed in this recall alert are urged not to consume and should return it to the place of purchase for a full refund. Consumers with any questions may contact Michael Ruff, Director of Food Safety for Triple B, at (206) 577-9852 between Monday to Friday, 8am-4pm PST.
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