WASHINGTON, Aug. 21, 2018 – Taylor Farms Northwest, LLC, a Kent, Wash. establishment, is recalling approximately 62 pounds of ready-to-eat meatloaf products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain fish (anchovies) and milk, known allergens, which are not declared on the product label.
The products were produced on Aug. 19, 2018. The following product is subject to recall: [View Labels (PDF only)]
- 62 units of 16-oz clear containers with “Homestyle Meatloaf,” with a “Sell By: 8/25/2018” on the front packaging label.
The products subject to recall bear establishment number “EST. 34834” inside the USDA mark of inspection. These items were shipped to retail locations in Oregon and Washington.
The problem was discovered on Aug. 20, 2018, when a Taylor Farms Northwest, LLC employee conducted an inventory check and discovered the mislabeling of the Turkey Meatloaf with Kale as Homestyle Meatloaf, which is a beef product. The establishment then notified FSIS of the problem.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify that recalling firms are notifying their customers of the recall and that actions are being taken to make certain that the product is no longer available to consumers. When available, the retail distribution lists will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers with questions about the recall can contact Taylor Farms Northwest, LLC at 1-855-455-0098. Members of the media with questions about the recall can contact the company at [email protected].
Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: https://www.fsis.usda.gov/reportproblem.
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