Orval Kent announced today that it is voluntarily recalling multiple dips as a precautionary measure because the product may be contaminated with Salmonella. The Orval Kent dips are being recalled because they contain HVP (hydrolyzed vegetable protein) manufactured, distributed and recalled by Basic Food Flavors, Inc., Las Vegas, NV. Consumers … [Read more...]
Search Results for: salmonella
Frontier Natural Recalls Products With Black Pepper: Salmonella
RECALLS, MARKET WITHDRAWALS, & SAFETY ALERTS ARCHIVE FOR RECALLS, MARKET WITHDRAWALS & SAFETY ALERTS ENFORCEMENT REPORTS INDUSTRY GUIDANCE MAJOR PRODUCT RECALLS - RECALL -- FIRM PRESS RELEASE FDA POSTS PRESS RELEASES AND OTHER NOTICES OF RECALLS AND MARKET WITHDRAWALS FROM THE FIRMS INVOLVED AS A SERVICE TO CONSUMERS, THE MEDIA, AND OTHER … [Read more...]
Mrs. Gerry's Kitchen Recalls Crab Creole Spread: HVP/Salmonella
Mrs. Gerry’s Kitchen, Inc. of Albert Lea, MN has been notified by a supplier that a certain product it supplies to Mrs. Gerry’s contains hydrolyzed vegetable protein (HVP) that may be contaminated with Salmonella. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others … [Read more...]
Olde Westport Spice Recalls Garden Harvest Special Blend Seasoning: Salmonella
Olde Westport Spice announced that it is voluntarily recalling 5- and 10-oz. jars and 20-oz. bags of Garden Harvest Special Blend Seasoning because an ingredient used in the product has the potential to be contaminated with Salmonella. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or … [Read more...]
Quaker Snack Mix Baked Cheddar Recalled: HVP Salmonella
Quaker Snack Mix Baked Cheddar is being voluntary recalled after Basic Food Flavors, Inc. of Las Vegas, Nevada initiated a recall of their hydrolyzed vegetable protein (HVP) due to potential Salmonella contamination. HVP is a very minor ingredient in the seasoning for this product. Although every seasoning lot tested negative for Salmonella, and … [Read more...]
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