WASHINGTON, Jan. 24, 2020 – Golden Pearl Trading Corporation (doing business as Dandy Food Products), a San Lorenzo, Calif. establishment, is recalling approximately 12,054 pounds of ready-to-eat (RTE) imported Siluriformes products that were not presented for import re-inspection into the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. Additionally, the products were imported from Singapore, a country ineligible to export ready-to-eat Siluriformes products to the U.S.
The RTE salted egg fish skin items were imported on various dates on or around Sept. 26, 2019 through Dec. 24, 2019. The following products are subject to recall: [View Labels (PDF Only)]
- 113-g. foil bags containing “Sugar Kid SALTED EGG FISH SKIN.”
These items were shipped to distributors and retail locations in California, Hawaii, Nevada, New York, Oregon, Utah and Washington.
The problem was discovered during a routine FSIS surveillance activity of imported products.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.
FSIS is concerned that consumers may still be in possession of the product. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify that recalling firms are notifying their customers of the recall and that actions are being taken to make certain that the product is no longer available to consumers. When available, the retail distribution list will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers and members of the media with questions about the recall can contact Robert Moore, Managing Director of Golden Pearl Trading Corporation, at (408) 836-7923 or at [email protected].
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to [email protected]. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.