Publix Super Markets is issuing a voluntary recall for four (4) varieties of seasoning mixes. The products have been manufactured with HVP (hydrolyzed vegetable protein) supplied by Basic Food Flavors of Las Vegas, Nevada. The HVP may be contaminated with Salmonella. Consumption of products containing Salmonella can cause serious and sometimes fatal infections in young children, frail or elderly persons and others with weakened immune systems. The recalled products include all lot codes for the following items:
Publix Mushroom Gravy Mix, 0.75oz. UPC: 41415-03308
Publix Meatloaf Seasoning, 1oz. UPC: 41415-03408
Publix Beef Flavored Stew Mix, 1.45oz. UPC: 41415-03608
Publix Au Jus Gravy Mix, 1oz. UPC: 41415-04208
“As part of our commitment to food safety, potentially impacted product has been removed from all store shelves,” said Maria Brous, Publix media and community relations director. “To date, there have been no reported cases of illness. Consumers who have purchased the products in question may return the product to their local store for a full refund. Publix customers with additional questions may call our Consumer Relations department at 1-800-242-1227 or by visiting our website at www.publix.com.”
Publix is privately owned and operated by its 141,000 employees, with 2009 sales of $24.3 billion. Currently Publix has 1,012 stores in Florida, Georgia, South Carolina, Alabama and Tennessee. The company has been named one of Fortune’s “100 Best Companies to Work For in America” for 13 consecutive years. In addition, Publix’s dedication to superior quality and customer service is recognized as tops in the grocery business, most recently by an American Customer Satisfaction Index survey.
– What is HVP?
– The Origin of Recent HVP Food Recalls
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