Big B Distributors, Inc., an Evansville, Ind., establishment is recalling approximately 5,160 pounds of burgoo soup because it is misbranded and contains an undeclared allergen. The product was prepared using a spice blend containing sodium caseinate, a milk protein and known allergen, which was not declared on the label, the U.S. Department of … [Read more...]
New York Firm Recalls Pork Egg Rolls Due To Misbranding and Undeclared Allergens
Chef One, Corp., a Brooklyn, N.Y., establishment is recalling approximately 36 pounds of pork egg rolls because the product is misbranded and contains undeclared allergens. The product was prepared using soy, milk and egg, known allergens which were not declared on the label, the U.S. Department of Agriculture's Food Safety and Inspection Service … [Read more...]
New Jersey Firm Recalls Imported Ham Products Due To Potential Listeria Contamination
Specialities Agro Alimentation, a Millington, N.J. establishment, is recalling approximately 5,700 pounds of imported boneless Serrano ham products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today. The following products are subject to recall: [View … [Read more...]
New York Firm Recalls Imported Ready-To-Eat Smoked Duck Breast Products Due To Possible Salmonella Contamination
Palmex, Inc., a Champlain, N.Y. establishment, is recalling approximately 197 pounds of imported, ready-to-eat, smoked duck breast products that may be contaminated with Salmonella, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. Through routine testing on July 12, 2011, FSIS found a sample of smoked … [Read more...]
Massachusetts Firm Recalls Imported Ready-To-Eat Smoked Duck Breast Products Due To Possible Salmonella Contamination
Sid Wainer & Son, Inc., a New Bedford, Mass. establishment, is recalling approximately 137 pounds of imported, ready-to-eat, smoked duck breast products that may be contaminated with Salmonella, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. Through routine testing on July 12, 2011, FSIS found a … [Read more...]
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