WASHINGTON, D.C. - THE U.S. CONSUMER PRODUCT SAFETY COMMISSION, IN COOPERATION WITH THE FIRM NAMED BELOW, TODAY ANNOUNCED A VOLUNTARY RECALL OF THE FOLLOWING CONSUMER PRODUCT. CONSUMERS SHOULD STOP USING RECALLED PRODUCTS IMMEDIATELY UNLESS OTHERWISE INSTRUCTED. NAME OF PRODUCT: GERBER® GATOR® MACHETE AND GATOR® MACHETE JR. UNITS: ABOUT … [Read more...]
Archives for 2010
Ruiz Foods Recalls RTE Beef Product: HVP Salmonella
Recall Release CLASS I RECALL FSIS-RC-016-2010 HEALTH RISK: HIGH Congressional and Public Affairs (202) 720-9113 Catherine Cochran WASHINGTON, March 9, 2010 - Ruiz Foods, Inc., a Denison, Texas establishment, is recalling approximately 115,700 pounds of a ready-to-eat (RTE) beef product that may be contaminated with Salmonella. The packages … [Read more...]
Windsor Foods Recalls Beef Taquitos and Chicken Quesadillas: HVP Salmonella
Recall Release CLASS I RECALL FSIS-RC-017-2010 HEALTH RISK: HIGH Congressional and Public Affairs (202) 720-9113 Atiya Khan Windsor Foods, a firm with operations in Lampasas, Texas, and Oakland, Miss., is recalling approximately 1.7 million pounds of ready-to-eat (RTE) beef taquito and chicken quesadilla products that may be contaminated … [Read more...]
San Bernadino Firm Recalls Pork Skins due to Mislabeling
Rudolph Foods Company, Inc., a San Bernardino, Calif., establishment, is recalling approximately 205 pounds of pork skin products because they were inadvertently mislabeled and contain an undeclared allergen, milk, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. Milk is a known potential allergen, … [Read more...]
Nestlé Professional Recalls Ready-To-Eat Bacon Base Product: HVP Salmonella
Recall Release CLASS I RECALL FSIS-RC-015-2010 HEALTH RISK: HIGH Congressional and Public Affairs (202) 720-9113 Adrian C. Gianforti Nestlé Professional North America, a Cleveland, OH establishment, is recalling approximately 6,000 pounds of a ready-to-eat (RTE) bacon base product that may be contaminated with Salmonella. The packages of … [Read more...]
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