The US Food and Drug Administration have announced recalls for dozens of food products that contain hydrolyzed vegetable protein (HVP) because of Salmonella Tennessee outbreak. HVP is a food product used to aid in adding flavor, similar to MSG. In most cases, this salmonella infected hydrolyzed vegetable protein was purchased by food processors … [Read more...]
Archives for 2010
What is HVP: Hydrolyzed Vegetable Protein?
HVP, or Hydrolyzed Vegetable Protein, is a processed food product that is most often produced as a liquid, generally dark in color. The full name of the product is actually Acid-hydrolyzed vegetable protein because it is a product made in part by using hydrochloric acid and sodium hydroxide. HVP is a free glutamate like monosodium glutamate (MSG). … [Read more...]
Mrs. Gerrys Kitchen Press Release
Infant Deaths Prompt CPSC Warning About Sling Carriers for Babies
THE U.S. CONSUMER PRODUCT SAFETY COMMISSION (CPSC) IS ADVISING PARENTS AND CAREGIVERS TO BE CAUTIOUS WHEN USING INFANT SLINGS FOR BABIES YOUNGER THAN FOUR MONTHS OF AGE. IN RESEARCHING INCIDENT REPORTS FROM THE PAST 20 YEARS, CPSC IDENTIFIED AND IS INVESTIGATING AT LEAST 14 DEATHS ASSOCIATED WITH SLING-STYLE INFANT CARRIERS, INCLUDING THREE IN … [Read more...]
California Firm Recalls Enchilada Products Due to Mislabeling and an Undeclared Allergen
Recall Release CLASS I RECALL FSIS-RC-019-2010 HEALTH RISK: HIGH Congressional and Public Affairs (202) 720-9113 Catherine Cochran WASHINGTON, March 12, 2010 - Fernando's Food Corporation, a Compton, Calif., establishment, is recalling approximately 9,400 pounds of enchilada products because they were inadvertently mislabeled and contain an … [Read more...]
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