Archives for March 2010

Ruiz Foods Recalls RTE Beef Product: HVP Salmonella

March 10, 2010 By The USDA Leave a Comment

Recall Release CLASS I RECALL FSIS-RC-016-2010 HEALTH RISK: HIGH Congressional and Public Affairs (202) 720-9113 Catherine Cochran WASHINGTON, March 9, 2010 - Ruiz Foods, Inc., a Denison, Texas establishment, is recalling approximately 115,700 pounds of a ready-to-eat (RTE) beef product that may be contaminated with Salmonella. The packages … [Read more...]

Windsor Foods Recalls Beef Taquitos and Chicken Quesadillas: HVP Salmonella

March 10, 2010 By The USDA Leave a Comment

Recall Release CLASS I RECALL FSIS-RC-017-2010 HEALTH RISK: HIGH Congressional and Public Affairs (202) 720-9113 Atiya Khan Windsor Foods, a firm with operations in Lampasas, Texas, and Oakland, Miss., is recalling approximately 1.7 million pounds of ready-to-eat (RTE) beef taquito and chicken quesadilla products that may be contaminated … [Read more...]

San Bernadino Firm Recalls Pork Skins due to Mislabeling

March 9, 2010 By The USDA Leave a Comment

Rudolph Foods Company, Inc., a San Bernardino, Calif., establishment, is recalling approximately 205 pounds of pork skin products because they were inadvertently mislabeled and contain an undeclared allergen, milk, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. Milk is a known potential allergen, … [Read more...]

Nestlé Professional Recalls Ready-To-Eat Bacon Base Product: HVP Salmonella

March 9, 2010 By The USDA Leave a Comment

Recall Release CLASS I RECALL FSIS-RC-015-2010 HEALTH RISK: HIGH Congressional and Public Affairs (202) 720-9113 Adrian C. Gianforti Nestlé Professional North America, a Cleveland, OH establishment, is recalling approximately 6,000 pounds of a ready-to-eat (RTE) bacon base product that may be contaminated with Salmonella. The packages of … [Read more...]

Ohio Firm Recalls Ready-To-Eat Bacon Base Product Due To Possible Salmonella Contamination

March 8, 2010 By The USDA Leave a Comment

Nestl? Professional North America, a Cleveland, Ohio establishment, is recalling approximately 6,000 pounds of a ready-to-eat (RTE) bacon base product that may be contaminated with Salmonella. The packages of bacon base contain as an ingredient the specific Hydrolyzed Vegetable Protein (HVP), which was previously recalled, the U.S. Department of … [Read more...]