Congressional and Public Affairs (202) 720-9113 Peggy Riek
Custom Corned Beef, Inc., a Denver, Colo., establishment, is recalling approximately 460 pounds of fully cooked crumbled pork sausage products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The following products are subject to recall: [View Label] 10-pound boxes with two, 5-pound packages of “POLIDORI, FULLY COOKED PORK SAUSAGE CRUMBLES, KEEP REFRIGERATED/FROZEN.” Each box label bears the establishment number “EST. 4121” inside the USDA mark of inspection.
Recommendations For People At Risk For Listeriosis
Wash hands with warm, soapy water before and after handling raw meat and poultry for at least 20 seconds. Wash cutting boards, dishes and utensils with hot, soapy water. Immediately clean spills.
Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods.
Do not eat hot dogs, luncheon meats, bologna or other deli meats unless reheated until steaming hot.
Do not eat refrigerated pâté, meat spreads from a meat counter or smoked seafood found in the refrigerated section of the store. Foods that don’t need refrigeration, like canned tuna and canned salmon, are safe to eat. Refrigerate after opening.
Do not drink raw (unpasteurized) milk and do not eat foods that have unpasteurized milk in them.
Do not eat salads made in the store such as ham salad, chicken salad, egg salad, tuna salad or seafood salad.
Do not eat soft cheeses such as Feta, queso blanco, queso fresco, Brie, Camembert cheeses, blue-veined cheeses and Panela unless it is labeled as made with pasteurized milk.
Use precooked or ready-to-eat food as soon as you can. Listeria can grow in the refrigerator. The refrigerator should be 40 °F or lower and the freezer 0 °F or lower. Use an appliance thermometer to check the temperature of your refrigerator.
The fully cooked crumbled pork sausage products were produced on Apr. 9, 2010, and were distributed to institutional establishments in Colorado.
The problem was discovered by a receiving federal establishment who had recently been tested by FSIS for Listeria monocytogenes. The receiving establishment investigated the cause and contracted with a third party laboratory to test intact packaged product. The tested lot was found to be positive for Listeria monocytogenes, and the receiving establishment notified FSIS. FSIS has been made aware of no reports of illnesses associated with consumption of this product.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. If available, the retail distribution list(s) will be posted on the FSIS Web site at https://www.fsis.usda.gov/ FSIS_Recalls/ Open_Federal_Cases/ index.asp
Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but potentially fatal disease. Healthy people rarely contract listeriosis. However, listeriosis can cause high fever, severe headache, neck stiffness and nausea. Listeriosis can also cause miscarriages and stillbirths, as well as serious and sometimes fatal infections in those with weakened immune systems, such as infants, the elderly and persons with HIV infection or undergoing chemotherapy. Individuals concerned about an illness should contact a physician.
Media and consumers with questions about the recall should contact company Plant Manager Al Bandin at (303) 296-8686 (work) or (303) 419-6405 (cell phone).
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
The United State Department of Agriculture provide leadership on food, agriculture, natural resources, rural development, nutrition, and related issues based on sound public policy, the best available science, and efficient management.
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