Summary Company Announcement Date: October 03, 2019 FDA Publish Date: October 03, 2019 Product Type: Food & BeveragesBakery Product/Mix Reason for Announcement: Recall Reason Description E. coli O26 Company Name: King Arthur Flour, Inc. Brand Name: Brand Name(s) King Arthur Flour Product Description: Product Description Unbleached … [Read more...]
Search Results for: e coli
King Arthur Flour Updates Three Lot Codes of Voluntarily Recalled Unbleached All-Purpose Flour (5 lb.)
Summary Company Announcement Date: November 01, 2019 FDA Publish Date: November 01, 2019 Product Type: Food & Beverages Reason for Announcement: Recall Reason Description E. coli O26 Company Name: King Arthur Flour, Inc. Brand Name: Brand Name(s) King Arthur Flour Product Description: Product Description Unbleached All-Purpose … [Read more...]
Hy-Vee Fresh Commissary Recalls Ready-To-Eat Beef and Chicken Products Due to Misbranding and Undeclared Allergens
WASHINGTON, Sept. 10, 2019 – Hy-Vee Fresh Commissary, an Ankeny, Iowa establishment, is recalling approximately 6,233 pounds of ready-to-eat (RTE) beef and chicken products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products … [Read more...]
Contaminated Stem Cell Product Injuries
In 2018, 12 patients were hospitalized for infections caused by contaminated ReGen Series stem cell products manufactured by Genetec and distributed by Liveyon. On September 18, 2018, Liveyon initiated a voluntary recall of all Genetec-produced products and no longer uses the manufacturer. E. coli was among the bacteria which caused the infections … [Read more...]
C&S Wholesale Grocers Recalls Meat and Poultry Products due to Possible Temperature Abuse During Transport at Two Stores in New York
WASHINGTON, June 20, 2019 – C&S Wholesale Grocers, located in Westfield, Mass. is recalling an undetermined amount of ready-to-eat and not-ready-to-eat meat and poultry products due to temperature abuse during transport, which may have resulted in the growth of spoilage organisms or pathogens, the U.S. Department of … [Read more...]
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