The USDA’s Food Safety and Inspection Service (FSIS) is expanding the Public Health Alert for XL Foods (Canadian Establishment 038) to include all beef and beef products produced on August 24, 27, 28, 29 and September 5. FSIS was notified this evening that XL Foods has expanded their recall to include all beef and beef products produced on the above dates.
Information for Consumers
Because FSIS has been informed that all beef and beef products produced on the above dates are being recalled
by XL Foods, the Agency is using this public health alert to make the public aware that these products are considered adulterated and should be returned to the place of purchase or destroyed. Products subject to the recall include, but are not limited to, steaks, roasts, mechanically tenderized steaks and roasts, and ground beef.
Additional information for consumers and an updated retail distribution list are posted on FSIS’ website at www.fsis.usda.gov/
FSIS_Recalls/
Open_Federal_Cases/
index.asp.
Information for Industry
FSIS has reason to believe, based on information provided by the Canadian Food Inspection Agency (CFIA), that beef from cattle slaughtered during the period associated with the recall was produced under insanitary conditions that resulted in a high event period (a period when the trim from carcasses exhibited an unusually high frequency of positive findings for the possible presence of E. coli O157:H7). Therefore, all products produced on the affected dates are considered adulterated and must be either destroyed or verified as having received a full lethality treatment.
CFIA is overseeing the effectiveness of the recall in Canada and FSIS is overseeing the effectiveness in the United States. FSIS continues to verify that all receivers of affected beef from the Canadian-initiated recall have been notified and have removed product from commerce, and will take appropriate action if prohibited activity is found. FSIS will update the retail consignee list as FSIS verifies information received during the recall effectiveness verification process.
FSIS testing of raw boneless beef trim product from Canadian Establishment 038, XL Foods, Inc., confirmed positive for E. coli O157:H7 on September 3, 2012. After alerting the CFIA of the positive results, the agencies launched an investigation including additional testing, and CFIA announced a recall by XL Foods, Inc. of a variety of ground beef products on Sept. 16. FSIS also issued a Public Health Alert (PHA) on September 20, 2012, provided updated information on September 21 and September 26, 2012. Today, the CFIA notified FSIS that XL Foods is recalling all product produced on August 24, 27, 28, 29 and September 5. Today’s Public Health Alert applies to all beef and beef products produced by Canadian Establishment 038, XL Foods, Inc. on these dates.
GENERAL INFORMATION
FSIS issues Public Health Alerts to make the public aware of a public health hazard. FSIS is not announcing a recall at this time because the goal of such an action is to have the establishment most directly associated with producing adulterated product remove the product from commerce. In this case, the establishment was XL Foods, Inc., a Canadian firm, and that recall has been initiated in Canada.
E. coli O157:H7 is a potentially deadly bacterium that can cause bloody diarrhea, dehydration, and in the most severe cases, kidney failure. The very young, seniors and persons with weak immune systems are the most susceptible to foodborne illness.
FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160° F. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature.
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