Rudolph Foods Company, Inc., a San Bernardino, Calif., establishment, is recalling approximately 205 pounds of pork skin products because they were inadvertently mislabeled and contain an undeclared allergen, milk, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. Milk is a known potential allergen, … [Read more...]

Nestl? Professional North America, a Cleveland, Ohio establishment, is recalling approximately 6,000 pounds of a ready-to-eat (RTE) bacon base product that may be contaminated with Salmonella. The packages of bacon base contain as an ingredient the specific Hydrolyzed Vegetable Protein (HVP), which was previously recalled, the U.S. Department of … [Read more...]

Recall Release CLASS I RECALL - Wholesale Level FSIS-RC-013-2010 HEALTH RISK: N/A Congressional and Public Affairs (202) 720-9113 Adrian Gianforti WASHINGTON, March 2, 2010 - Randolph Packing Co. Inc., an Asheboro, N.C. establishment, is recalling approximately 96,000 pounds of beef products that may be contaminated with E. coli O157:H7, the … [Read more...]

Recall Release CLASS I RECALL FSIS-RC-006-2010 HEALTH RISK: HIGH Congressional and Public Affairs (202) 720-9113 Atiya Khan Editor’s Note: This recall release is being reissued to expand the January 23 recall to include an additional 115,000 pounds of salami/salame products. WASHINGTON, February 16, 2010 – Daniele International Inc., an … [Read more...]

Recall Release CLASS I RECALL FSIS-RC-004-2010 HEALTH RISK: HIGH Congressional and Public Affairs (202) 720-9113 Catherine Cochran Editor's Note: This recall release is being reissued to expand the January 18 recall to include approximately 4.9 million additional pounds of beef and veal products, and to correct net weights from 40 lbs. to 50 … [Read more...]