Recall Release CLASS II RECALL FSIS-RC-021-2010 HEALTH RISK: LOW Congressional and Public Affairs (202) 720-9113 Peggy Riek WASHINGTON, March 19, 2010 - Perdue Farms, Inc., a Washington, Ind., establishment, is recalling approximately 10,368 pounds of fresh sweet Italian turkey sausage products because they contain an undeclared allergen. The … [Read more...]
FSIS Issues Public Health Alert For Ready-To-Eat Deli Meat Products
Congressional and Public Affairs (202) 720-9113 Adrian Gianforti WASHINGTON, March 16, 2010 - The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert due to illnesses possibly associated with ready-to-eat (RTE) deli meat products that may be contaminated with Listeria monocytogenes. … [Read more...]
Nevada Firm Recalls Assorted Asian-Style Products Produced Without Inspection
Recall Release CLASS I RECALL FSIS-RC-020-2010 HEALTH RISK: HIGH Congressional and Public Affairs (202) 720-9113 Peggy Riek WASHINGTON, March 13, 2010 - CaiE Foods Limited, a Sparks, Nev., establishment, is recalling approximately 12,382 pounds of assorted Asian-style meat and poultry products, including steamed buns and oriental-style … [Read more...]
California Firm Recalls Enchilada Products Due to Mislabeling and an Undeclared Allergen
Recall Release CLASS I RECALL FSIS-RC-019-2010 HEALTH RISK: HIGH Congressional and Public Affairs (202) 720-9113 Catherine Cochran WASHINGTON, March 12, 2010 - Fernando's Food Corporation, a Compton, Calif., establishment, is recalling approximately 9,400 pounds of enchilada products because they were inadvertently mislabeled and contain an … [Read more...]
Nestlé Professional Recalls Ready-To-Eat Bacon Base Product: HVP Salmonella
Recall Release CLASS I RECALL FSIS-RC-015-2010 HEALTH RISK: HIGH Congressional and Public Affairs (202) 720-9113 Adrian C. Gianforti Nestlé Professional North America, a Cleveland, OH establishment, is recalling approximately 6,000 pounds of a ready-to-eat (RTE) bacon base product that may be contaminated with Salmonella. The packages of … [Read more...]
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