Food mislabeling and false advertising are a very serious problem and can be quite dangerous. While in some cases, the harm is only in money wasted, mislabeling or false claims can lead consumers to ingest food that causes a severe allergic reaction or other health problems. Companies that sell mislabeled food or participate in fraudulent … [Read more...]
Ziegenfelder Company Recalls Certain Ice Pops For Possible Health Risk
As a precaution, the Ziegenfelder Company of Wheeling, WV is voluntarily recalling approximately 3,000 cases of Budget $aver Cherry Pineapple Monster Pops and Sugar Free Twin Pops because the products have the potential to be contaminated with Listeria monocytogenes. Listeria can cause serious and sometimes fatal infections in young children, frail … [Read more...]
Voluntary Recall Notice of Happy Harvest Canned Spinach Due to Potential Undeclared Peanut Allergen from Product Mislabeling
McCall Farms, Inc. is voluntarily recalling a limited amount of cases of Happy Harvest Spinach in 13.5 oz cans as a precautionary measure due to the potential presence of peanuts resulting from product mislabeling. This product may cause an allergic reaction in customers who have a peanut allergy. In cooperation with ALDI, all affected product has … [Read more...]
OC Raw Dog, LLC RECALLS one lot of Chicken, Fish & Produce BECAUSE OF POSSIBLE HEALTH RISK
OC Raw Dog, LLC of Rancho Santa Margarita, CA, is recalling approximately 1,560 lbs of Chicken, Fish & Produce Raw Frozen Canine Formulation which was manufactured on 10/11/2017 with a lot number 3652 and a use by date of 10/11/18. We are voluntarily recalling because of potential contamination with Listeria monocytogenes, which can cause … [Read more...]
OC Raw Dog, LLC RECALLS Freeze Dried Sardines BECAUSE PRODUCT EXCEEDS FDA SIZE RESTRICTIONS
OC Raw Dog, LLC of Rancho Santa Margarita, CA, is recalling the Freeze Dried Sardines because the fish have exceeded the FDA compliance guideline for fish larger than 5 inches. The FDA has determined that salt-cured, dried, or fermented un-eviscerated fish larger than 5 inches have been linked to outbreaks of botulism poisoning between 1981 and … [Read more...]
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