Recall Release CLASS I RECALL FSIS-RC-022-2009 HEALTH RISK: HIGH Congressional and Public Affairs (202) 720-9113 Bryn Burkard Valley Meats LLC, a Coal Valley, Ill., establishment is recalling approximately 95,898 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and … [Read more...]
Troy Food Company Recalls Pistachios With Chile
CONTACT: 714-541-5100 FOR IMMEDIATE RELEASE -- SANTA ANA, CA -- MAY 4, 2009 --- TROY FOOD COMPANY OF SANTA ANA, CALIFORNIA IS RECALLING ITS 6 OUNCE BAG OF TIO’S SOUTHWESTERN CHILE LEMON PISTACHIOS BECAUSE THEY HAVE THE POTENTIAL TO BE CONTAMINATED WITH SALMONELLA, AN ORGANISM WHICH CAN CAUSE SERIOUS AND SOMETIMES FATAL INFECTIONS IN YOUNG … [Read more...]
Edaleen Dairy Recalls Tin Roof Sundae Ice Cream And Chocolate Peanut Butter Nut Ice Cream
CONTACT: (360) 354-5342 FOR IMMEDIATE RELEASE -- MAY 12, 2009 -- EDALEEN DAIRY LOCATED IN LYNDEN, WA IS RECALLING THEIR TIN ROOF SUNDAE AND CHOCOLATE PEANUT BUTTER NUT ICE CREAM IN ALL SIZES (1.75 QUART CARTON, 1.5 GALLON TUB, 3 GALLON TUB), BECAUSE IT HAS THE POTENTIAL TO BE CONTAMINATED WITH SALMONELLA. THIS RECALL WAS A VOLUNTARY DECISION MADE … [Read more...]
L and M Companies Recalls Whole Cantaloupes Sold at Walmart
CONTACT: LEE ANNE OXFORD 919 981-8003 FOR IMMEDIATE RELEASE -- RALEIGH, NC -- MAY 15, 2009 – L&M COMPANIES, INC. OF RALEIGH, NC IS RECALLING ONE LOT OF WHOLE CANTALOUPES BECAUSE IT HAS THE POTENTIAL TO BE CONTAMINATED WITH SALMONELLA. NO ILLNESSES HAVE BEEN REPORTED TO DATE, AND WE ARE WORKING WITH THE FDA TO INFORM CONSUMERS OF THIS RECALL. … [Read more...]
California Firm Recalls Two Thousand Pounds of Frozen Pork Sausage
Recall Release CLASS I RECALL FSIS-RC-021-2009 HEALTH RISK: HIGH Congressional and Public Affairs (202) 720-9113 Peggy Riek Wayne Provision Co., a Vernon, Calif., establishment, is recalling approximately 2,075 pounds of frozen pork sausage products because they may contain undeclared allergens, hydrolized soy and whey, the U.S. Department of … [Read more...]
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