HEALTH RISK: HIGH Bob's Food City, a Hot Springs, Ark., retailer is recalling approximately 375 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The following ground beef products subject to recall were sold as tray packs of … [Read more...]
The Nuthouse, Los Angeles Recalls Pistachios
CONTACT: DONALD PRESANT 213.623.2541 FOR IMMEDIATE RELEASE -- MAY 08, 2009 -- THE NUTHOUSE OF LOS ANGELES, CA IS VOLUNTARILY RECALLING 5 LB BAGS AND 5 LB BOXES OF PISTACHIOS AS THEY HAVE THE POTENTIAL TO BE CONTAMINATED WITH SALMONELLA. THIS RECALL IS BEING CONDUCTED AS A PRECAUTIONARY MEASURE DUE TO THE FACT THAT SETTON PISTACHIO OF TERRA BELLA, … [Read more...]
Iovate Health Sciences Adds Hydroxycut-Branded Product Universal Product Codes to Recall
CONTACT: JAMIE MOSS 201-493-1027 IOVATE HEALTH SCIENCES USA, INC. OF BLASDELL, NEW YORK AND ONTARIO, CANADA ANNOUNCED TODAY THAT IT IS ADDING UNIVERSAL PRODUCT CODES (UPCS) WITH RESPECT TO THE RECALLED HYDROXYCUT-BRANDED PRODUCTS SOLD IN THE UNITED STATES. THESE ADDITIONS ALL INVOLVE ADDITIONAL PACKAGES AND SIZES OF PRODUCTS PREVIOUSLY … [Read more...]
LeClerc Foods Recalls Market Pantry Chocolate Chip Chewy Granola Bars due to Unlabeled Peanut Allergen
CONTACT: LYNE NORMAND LECLERC FOODS 423-765-5013 FOR IMMEDIATE RELEASE -- MONTGOMERY, PA, MAY 5, 2009 – LECLERC FOODS HAS INITIATED A LIMITED VOLUNTARY RECALL OF A SINGLE LOT OF MARKET PANTRY CHOCOLATE CHIP CHEWY GRANOLA BAR PACKAGES WITH UPC CODE 85239 20124 AND A “BEST BY” DATE OF 18JAN2010. THE RECALL WAS INITIATED AS A … [Read more...]
King Henry's Voluntarily Conducts Recall of Pistachios
CONTACT: KING HENRY'S INC. 661-295-5566 FOR IMMEDIATE RELEASE -- MAY 5, 2009 KING HENRY'S INC OF VALENCIA, CALIFORNIA IS VOLUNTARILY RECALLING ALL PISTACHIO SOLD UNDER THE KING HENRY LABEL IN 1.5OZ, 2.75OZ AND 4.5OZ PACKAGES AS THEY HAVE THE POTENTIAL TO BE CONTAMINATED WITH SALMONELLA. THIS VOLUNTARY RECALL IS BEING CONDUCTED AS A PRECAUTIONARY … [Read more...]
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