United States Recall News Alerts for Recalled Drugs, Food, Products, & Vehicles
The United State Department of Agriculture provide leadership on food, agriculture, natural resources, rural development, nutrition, and related issues based on sound public policy, the best available science, and efficient management.
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I have never used a food processor to grind meats or nyithang else. I don’t know what a Ninja Master is either. I use an old fashioned hand cranked food grinder. I have ground an entire beef before in the hand grinder. Best is to cut the meats in small strips eliminating as much fat as possible and all gristles. gristles are impossible to grind even with old fashioned cast aluminum or pot metal grinders. I like extremely lean ground meat. So I don’ add back any fats to it. Most people get 50% fat from the meat markets as regular hamburger. Extra lean is 80% meat. You can add in as much as you like.You can grind any cut you like, I recommend the really tough ones that would otherwise have to be marinated in a lot of tenderizer or cooked for 6 hours on very low to be edible. Cut strips cross grain so it will grind easier.