FSIS Issues Public Health Alert For Ready-To-Eat Deli Meat Products

March 17, 2010

Congressional and Public Affairs
(202) 720-9113
Adrian Gianforti

WASHINGTON, March 16, 2010 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to illnesses possibly associated with ready-to-eat (RTE) deli meat products that may be contaminated with Listeria monocytogenes.

Nevada Firm Recalls Assorted Asian-Style Products Produced Without Inspection

March 14, 2010

Recall Release CLASS I RECALL
FSIS-RC-020-2010 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Peggy Riek

WASHINGTON, March 13, 2010 – CaiE Foods Limited, a Sparks, Nev., establishment, is recalling approximately 12,382 pounds of assorted Asian-style meat and poultry products, including steamed buns and oriental-style dumplings, because they were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

California Firm Recalls Enchilada Products Due to Mislabeling and an Undeclared Allergen

March 13, 2010

Recall Release CLASS I RECALL
FSIS-RC-019-2010 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Catherine Cochran

Nestlé Professional Recalls Ready-To-Eat Bacon Base Product: HVP Salmonella

March 9, 2010

Recall Release CLASS I RECALL
FSIS-RC-015-2010 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Adrian C. Gianforti

San Bernadino Firm Recalls Pork Skins due to Mislabeling

March 9, 2010

Rudolph Foods Company, Inc., a San Bernardino, Calif., establishment, is recalling approximately 205 pounds of pork skin products because they were inadvertently mislabeled and contain an undeclared allergen, milk, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. Milk is a known potential allergen, which is not declared on the label.

Randolph Packing Recalls Beef Products: E. coli

March 3, 2010

Recall Release CLASS I RECALL – Wholesale Level
FSIS-RC-013-2010 HEALTH RISK: N/A

Congressional and Public Affairs
(202) 720-9113
Adrian Gianforti

WASHINGTON, March 2, 2010 – Randolph Packing Co. Inc., an Asheboro, N.C. establishment, is recalling approximately 96,000 pounds of beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Rhode Island Firm Expands Recall of Salami – Salame Products: Salmonella

February 17, 2010

Recall Release CLASS I RECALL
FSIS-RC-006-2010 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Atiya Khan

Editor’s Note: This recall release is being reissued to expand the January 23 recall to include an additional 115,000 pounds of salami/salame products.

4.9 Million Additional Pounds of Beef & Veal Recalled

February 13, 2010

Recall Release CLASS I RECALL
FSIS-RC-004-2010 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Catherine Cochran

Editor’s Note: This recall release is being reissued to expand the January 18 recall to include approximately 4.9 million additional pounds of beef and veal products, and to correct net weights from 40 lbs. to 50 lbs. in five instances in the earlier release.

California Firm Recalls Frozen Turkey Patties

February 13, 2010

Recall Release CLASS II RECALL
FSIS-RC-012-2010 HEALTH RISK: LOW

Congressional and Public Affairs
(202) 720-9113
Peggy Riek

New Jersey Firm Recalls Ready-To-Eat Sausage Products

February 11, 2010

Recall Release CLASS II RECALL
FSIS-RC-011-2010 HEALTH RISK: LOW

Congressional and Public Affairs
(202) 720-9113
Adrian Gianforti

Schmalz European Provisions, a Springfield, NJ establishment, is recalling approximately 1,485 pounds of ready-to-eat sausage products that may contain foreign materials, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

California Firm Recalls Frozen Cured Pork Patty Mix: Allergens

February 11, 2010

Recall Release CLASS II RECALL
FSIS-RC-010-2010 HEALTH RISK: LOW

Congressional and Public Affairs
(202) 720-9113
Peggy Riek

Champ Meatball Co., a Whittier, CA, establishment, is recalling approximately 750 pounds of frozen cured pork patty mix because it contains an undeclared allergen, wheat, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. Wheat is a known potential allergen, which is not declared on the label.

The Murphy House Recalls Pork Barbecue Products: Undeclared Soy Flour

February 6, 2010

Recall Release CLASS II RECALL
FSIS-RC-009-2010 HEALTH RISK: LOW

Congressional and Public Affairs
(202) 720-9113
Adrian Gianforti

West Missouri Beef Recalls Beef Products: E. coli

February 3, 2010

Recall Release CLASS I RECALL
FSIS-RC-008-2010 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Peggy Riek

WASHINGTON, February 2, 2010 – West Missouri Beef, LLC, a Rockville, Mo., establishment, is recalling approximately 14,000 pounds of fresh boneless beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Well Luck Co. Recalls Instant Noodles From China

January 28, 2010

Recall Release CLASS II RECALL
FSIS-RC-007-2010 HEALTH RISK: LOW

Congressional and Public Affairs
(202) 720-9113
Catherine Cochran

January 20, 2010 – Well Luck Co., Inc., a Jersey City, N.J., establishment, is recalling approximately 50,000 pounds of instant noodle products that were ineligible for import to the U.S., the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Park 100 Foods Recalls Chicken Pot Pie: Foreign Materials Found

January 21, 2010

Recall Release CLASS I RECALL
FSIS-RC-005-2010 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Catherine Cochran

January 20, 2010 – Park 100 Foods, Inc., a Kokomo, Ind., establishment, is recalling approximately 19,200 pounds of frozen chicken pot pie products that may contain foreign materials, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

New York Firm Recalls Beef Carcass Containing Prohibited Materials

January 16, 2010

Recall Release CLASS II RECALL
FSIS-RC-003-2010 HEALTH RISK: LOW

Congressional and Public Affairs
(202) 720-9113
Atiya Khan

Maine Firm Recalls Ham Products for Possible Listeria Contamination

December 25, 2009

Associated Grocers of Maine, importing firm, a Gardiner, Maine, establishment, is recalling approximately 312 pounds of ham products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Quarter-Million Pounds of Beef / Steak Recalled: E. Coli O157:H7 Contamination

December 25, 2009

National Steak and Poultry, an Owasso, OK, establishment, is recalling approximately 248,000 pounds of beef products that may be contaminated with E. coli O157:H7.

Vermont Firm Recalls Fresh Ground Beef: E. Coli Contamination

December 22, 2009

Recall Release CLASS I RECALL
FSIS-RC-066-2009 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Bryn Burkard

Harrington and Sons, a Williston, Vt., establishment, is recalling approximately 68 pounds of fresh ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Oklahoma Firm Recalls Frozen Beef Steak Fritter Products That May Contain Foreign Materials

November 28, 2009

Recall Release CLASS II RECALL
FSIS-RC-064-2009 HEALTH RISK: LOW

Congressional and Public Affairs
(202) 720-9113
Peggy Riek

WASHINGTON, November 27, 2009 – Advance Food Company, a Enid, Okla., establishment, is recalling approximately 110,730 pounds of frozen beef steak fritter products that may contain foreign materials, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

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