Creative Contract Packaging Corporation Recalls HERB-OX Bouillon Products
March 6, 2010
This action is being taken after Basic Food Flavors, Inc. (“Basic”) issued a recall for all Hydrolyzed Vegetable Protein (“HVP”) dry powder manufactured by Basic Food Flavors on or after September 17, 2009, due to a positive test result for Salmonella in a production lot. Our records indicate that some of the HVP being recalled by Basic Food Flavors was used as an ingredient in HERB-OX® items.
Concord Foods Recalls Concord Foods Seasonings Mixes because of Possible Health Risk
March 6, 2010
Concord Foods Inc is voluntarily recalling certain production codes of Concord Foods Vegetable Dip Seasoning mix that is generally sold in the produce department of supermarkets because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
McCormick & Company Recalls HVP Due to Possible Health Risk from HVP Ingredient
March 6, 2010
McCormick & Company, Incorporated (NYSE:MKC) is initiating a recall of products manufactured with HVP (hydrolyzed vegetable protein) supplied by Basic Food Flavors of Las Vegas, Nevada, because the ingredient has the potential to be contaminated with Salmonella.
Reser’s Fine Foods Inc Press Release: Salmonella Risk
March 5, 2010
Reser’s Fine Foods, Inc. of Beaverton, OR has been notified by a supplier that certain seasoning ingredients it supplied to Reser’s contain hydrolyzed vegetable protein (HVP) that may be contaminated with Salmonella. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy people may experience fever, nausea, vomiting, diarrhea (which may be bloody) and abdominal pain. In rare cases the organism can get into the bloodstream and cause more severe complications including endocarditis, arthritis and arterial infections such as infected aneurysms. For more information, please visit the Centers for Disease Control and Prevention’s website at www.cdc.gov1. As a precautionary measure, Reser’s is voluntarily recalling a limited number of products.
Earth Island Recalls Select Follow Your Heart Products That Contain Natural Flavor: Salmonella Risk
March 4, 2010
Chatsworth, CA – March 3, 2010 – Earth Island is conducting a voluntary recall on its distribution of the following Follow Your Heart brand products as a precautionary measure due to possible Salmonella contamination of a natural flavor from one of our suppliers.
Homemade Gourmet Recalls Tortilla Soup Mix
March 4, 2010
Homemade Gourmet of Canton, TX is recalling approximately 320 packages of 1.96 oz Tortilla Soup Mix, because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
Tim’s Cascade Snacks Recalls Several Products: Salmonella Risk
March 4, 2010
RECALLS, MARKET WITHDRAWALS, & SAFETY ALERTS ARCHIVE FOR RECALLS, MARKET WITHDRAWALS & SAFETY ALERTS ENFORCEMENT REPORTS INDUSTRY GUIDANCE MAJOR PRODUCT RECALLS – RECALL — FIRM PRESS RELEASE
FDA POSTS PRESS RELEASES AND OTHER NOTICES OF RECALLS AND MARKET WITHDRAWALS FROM THE FIRMS INVOLVED AS A SERVICE TO CONSUMERS, THE MEDIA, AND OTHER INTERESTED PARTIES. FDA DOES NOT ENDORSE EITHER THE PRODUCT OR THE COMPANY.
Castella Imports Recalls Castella Chicken Soup Base: Salmonella
March 3, 2010
Castella Imports of Hauppauge, NY, is voluntarily recalling Castella Chicken Soup Base because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
T. Marzetti Recalls Dips Due to Salmonella
March 3, 2010
Columbus, Ohio – T. Marzetti Company today announced as a precautionary measure that it is voluntarily recalling certain production codes of T. Marzetti Veggie Dips, Oak Lake Chip Dips and Great Value Chip Dips because an ingredient used in the product has the potential to be contaminated with Salmonella. There have been no reports of illnesses associated with the identified products, and no other types, varieties of flavors of products are affected by this recall.
Randolph Packing Recalls Beef Products: E. coli
March 3, 2010
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Heartland Foods Recalls Black Pepper: Salmonella
March 2, 2010
Indianapolis, IN – Heartland Foods, Inc. of Indianapolis is voluntarily recalling all sizes/containers of COARSE GROUND BLACK PEPPER shipped from their facility at 6815 E. 34th Street, Indianapolis IN. Potential distribution took place on or after October 19th, 2009 to February 17th, 2010. These products have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, the elderly, and other with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea, nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
Johnny’s Fine Foods Recalls French Dip Powdered Au Jus: Salmonella
February 28, 2010
Tacoma, WA – Johnny’s Fine Foods of Tacoma, Wash., Johnny’s Fine Foods is recalling French Dip Powdered Au Jus in 6oz bottles and French Dip Powdered Au Jus in 1.1oz foil packets, because it has the potential to be contaminated with Salmonella. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
American Pecan Co. Recalls Pecans: Salmonella Risk
February 27, 2010
American Pecan Co. of Yancey, Texas, is recalling 1 lb. bags of Pecan Pieces, small, medium, and large sizes, because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
Thumb Oilseed Recalls Soy Grits and Flour: Salmonella Risk
February 27, 2010
Thumb Oilseed Producers’ Cooperative of Ubly, MI. has recalled certain shipments of soybean grits and flour because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses.
Trader Joe’s Recalls Chocolate Chip Chewy Coated Granola Bars
February 26, 2010
Trader Joe’s Company of Monrovia, California is voluntarily recalling Trader Joe’s Chocolate Chip Chewy Coated Granola Bars, UPC 82818, Use by Dates/Lot Codes 16JUL10H2 and 17JUL10H1, manufactured by Bloomfield Bakery, a subsidiary of Ralcorp Holdings, Inc. because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea, nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
Wholesome Spice Recalls 25 Lb. Boxes Of Crushed Red Pepper Because Of Possible Health Risk
February 26, 2010
Wholesome Spice of Brooklyn, NY is recalling all lots of 25 lb boxes of Crushed Red Pepper sold between 4/6/09 and 1/20/10, because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
Lovin Oven LLC Granola Bar Recall
February 21, 2010
This recall has been updated. Please click here for more information.
Lovin Oven Recalls Certain Health Valley Chewy Granola Bar Flavors
February 20, 2010
LOVIN OVEN, LLC OF IRWINDALE, CA ANNOUNCED THAT IT HAS TAKEN THE PRECAUTIONARY MEASURE OF VOLUNTARILY RECALLING CERTAIN HEALTH VALLEY ORGANIC PEANUT CRUNCH, DUTCH APPLE AND WILDBERRY CHEWY GRANOLA BARS BECAUSE THEY HAVE THE POTENTIAL TO BE CONTAMINATED WITH SALMONELLA.
Fresh & Easy Neighborhood Market Recalls Chewy Chocolate Chip Granola Bars
February 20, 2010
In response to the investigations of Peanut Corporation of America (PCA) and its Texas facility, which has now been linked to the Salmonella recall, Fresh & Easy Neighborhood Market Inc., is voluntarily recalling all date codes of fresh & easy ™ Milk Chocolate Peanut Clusters, Sweet & Salty Granola Bars, Chewy Peanut Butter Chocolate Chip Granola Bars because they have the potential to be contaminated with Salmonella.
Queseria Bendita Recalls Queso Fresco, Panela, and Requeson Because of Possible Health Risk
February 20, 2010
Queseria Bendita of Yakima, WA, is recalling three types ofcheese, Queso Fresco, Panela, and Requeson, because they have the potential to be contaminated with Listeria monocytogenes, an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
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