Olde Westport Spice Recalls Garden Harvest Special Blend Seasoning: Salmonella
March 11, 2010
Olde Westport Spice announced that it is voluntarily recalling 5- and 10-oz. jars and 20-oz. bags of Garden Harvest Special Blend Seasoning because an ingredient used in the product has the potential to be contaminated with Salmonella.
Quaker Snack Mix Baked Cheddar Recalled: HVP Salmonella
March 11, 2010
Quaker Snack Mix Baked Cheddar is being voluntary recalled after Basic Food Flavors, Inc. of Las Vegas, Nevada initiated a recall of their hydrolyzed vegetable protein (HVP) due to potential Salmonella contamination. HVP is a very minor ingredient in the seasoning for this product. Although every seasoning lot tested negative for Salmonella, and there are no reports of Salmonella–related illness related to this product, the product is voluntarily being recalled out of an abundance of caution.
Ventura Foods Recalls Several Dean’s Dip Products: Salmonella HVP
March 11, 2010
Ventura Foods, LLC is voluntarily recalling seven of its Dean’s® Dip products, with specific production dates, because a flavor enhancer may be contaminated with salmonella.
The flavor enhancer is made by an ingredient supplier, Basic Food Flavors, Inc., in Las Vegas. This is the same ingredient linked to the Food & Drug Administration’s recall announcement Thursday.
Publix Recalls 4 Seasoning Mixes: Salmonella HVP
March 11, 2010
Publix Super Markets is issuing a voluntary recall for four (4) varieties of seasoning mixes. The products have been manufactured with HVP (hydrolyzed vegetable protein) supplied by Basic Food Flavors of Las Vegas, Nevada. The HVP may be contaminated with Salmonella. Consumption of products containing Salmonella can cause serious and sometimes fatal infections in young children, frail or elderly persons and others with weakened immune systems. The recalled products include all lot codes for the following items:
Kroger Recalls 2 Onion Soup & Dip Mixes: Salmonella
March 11, 2010
The Kroger Co. said today it is recalling Kroger Onion Soup & Dip Mix and Kroger Beefy Onion Soup & Dip Mix sold in some of its retail stores because the Company has been made aware by a supplier that an ingredient in the product may have been contaminated with Salmonella.
P&G Recalls Two Flavors of Pringles: Salmonella HVP
March 11, 2010
The Procter & Gamble Company (NYSE:PG), in response to a recommendation from the Food & Drug Administration (FDA) to the food industry, announced today that it is voluntarily recalling Pringles Restaurant Cravers Cheeseburger potato crisps and Pringles Family Faves Taco Night potato crisps as part of an industry ingredient recall to protect consumers from potential Salmonella exposure. There have been no reports of Salmonella-related illness in relation to these products.
Nutritional Resources Recalls Healthwise Cream of Mushroom Soup: HVP Salmonella
March 11, 2010
As a precautionary measure, Nutritional Resources, Inc announced, it is voluntarily recalling one production code of Healthwise Cream of Mushroom Soup because an ingredient used in the product has the potential to be contaminated with Salmonella. Salmonella is a common food borne pathogen that can cause severe illnesses, including fever, abdominal cramps and diarrhea. While most individuals recover in three to five days without medical intervention, the infection can be life-threatening to young children, the elderly and those with compromised immune systems. Consumers with any of these symptoms should call their physician. For more information on Salmonella, please visit the Centers for Disease Control and Prevention’s Website at http://www.cdc.gov.
Dutch Valley Food Recalls Black Pepper and Products made with Black Pepper
March 10, 2010
As a result of a recall of Black Pepper by Mincing Overseas Spice Company and distributed by Dutch Valley Food Distributors due to the possibility of contamination with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems, a product recall is being issued. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e. infected aneurysms), endocarditis and arthritis.
Windsor Foods Recalls Beef Taquitos and Chicken Quesadillas: HVP Salmonella
March 10, 2010
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Ruiz Foods Recalls RTE Beef Product: HVP Salmonella
March 10, 2010
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Herr Foods Inc. Recalls ‘Herr’s Cracked Pepper and Sea Salt Flavored’ Potato Chips
March 10, 2010
As a precautionary measure and concern for our consumer safety, Herr Foods Inc of Nottingham, PA is voluntarily recalling ‘Herr’s Cracked Pepper and Sea Salt Flavored’ Kettle Style Potato Chips. The product is being recalled because it contains HVP (hydrolyzed vegetable protein) manufactured, distributed and recalled by Basic Food Flavors, Inc., Las Vegas, NV. The ingredient from Basic Food Flavors has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
GNS Foods Voluntarily Recalls Snack Mixes Containing Honey Mustard/Onion Pretzels from National Pretzel Co. associated with Hydrolyzed Vegetable Protein (HVP) recalled by Basic Food Flavors, Inc. because of the potential Salmonella contamination.
March 10, 2010
GNS Foods, Inc. is recalling mixes containing certain pretzels. The products contain the ingredient Hydrolyzed Vegetable Protein (HVP) being recalled by Basic Food Flavors because of the potential to contain salmonella. The manufacturer of these pretzels, National Pretzel Co. of San Francisco, CA, used this flavoring, and is voluntarily recalling its related pretzel products. GNS is voluntarily recalling snack mixes which include these pretzels.
Nature’s Variety Expands Pet Food Recall Recall: Salmonella
March 10, 2010
Nature’s Variety has expanded their recall of Chicken Formula Raw Frozen Diets for dogs and cats to include the “Best If Used By” dates of 10/29/10 and 11/9/10 because these products may be contaminated with Salmonella. Salmonella can affect animals and there is risk to humans from handling contaminated pet products. People handling pet food can become infected with Salmonella, especially if they have not thoroughly washed their hands after having contact with the product or any surfaces exposed to these products.
Nestlé Professional Recalls Ready-To-Eat Bacon Base Product: HVP Salmonella
March 9, 2010
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San Bernadino Firm Recalls Pork Skins due to Mislabeling
March 9, 2010
Rudolph Foods Company, Inc., a San Bernardino, Calif., establishment, is recalling approximately 205 pounds of pork skin products because they were inadvertently mislabeled and contain an undeclared allergen, milk, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. Milk is a known potential allergen, which is not declared on the label.
National Pretzel Co. Recalls Honey Mustard Onion Seasoned Pretzels: Salmonella Risk
March 7, 2010
RECALLS, MARKET WITHDRAWALS, & SAFETY ALERTS ARCHIVE FOR RECALLS, MARKET WITHDRAWALS & SAFETY ALERTS ENFORCEMENT REPORTS INDUSTRY GUIDANCE MAJOR PRODUCT RECALLS – RECALL — FIRM PRESS RELEASE
FDA POSTS PRESS RELEASES AND OTHER NOTICES OF RECALLS AND MARKET WITHDRAWALS FROM THE FIRMS INVOLVED AS A SERVICE TO CONSUMERS, THE MEDIA, AND OTHER INTERESTED PARTIES. FDA DOES NOT ENDORSE EITHER THE PRODUCT OR THE COMPANY.
Estrella Family Creamery Recalls Old Apple Tree Tomme Cheese: Possible Salmonella Risk
March 7, 2010
The Estrella Family Creamery of Montesano, Washington, is recalling a production of Old Apple Tree Tomme cheese because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infections can cause miscarriages and stillbirths among pregnant women.
Ed Roller, Inc. Recalls Wegmans 9 oz. Food You Feel Good About Medium Seafood Sauce Due to Undeclared Ingredients on Label
March 6, 2010
Ed Roller, Inc. of Rochester, NY is voluntarily recalling Wegmans Food You Feel Good About® Medium Seafood Sauce, 9 ounce glass jar, UPC #77890 84032, because the product may contain undeclared soy and anchovies. Only those jars with a sell-by date up to and including April 21 are included in this recall. The sell-by date is heat stamped on the label.
Mincing Overseas Spice Company Recalls Two Lots of Black Pepper
March 6, 2010
Mincing Overseas Spice Company of Dayton, New Jersey announced today that it is recalling black pepper Lots 3258 and 3309 because of possible contamination with Salmonella.
Fresh Food Concepts Recalls Spinach Dips Due to Possible Health Risk
March 6, 2010
As a precautionary measure, Fresh Food Concepts, Inc. announced, it is voluntarily recalling certain production codes of Delicioso, De la Casa, Rojo’s and Fresh Food Concepts brand Spinach Dips and Fresh Food Concepts Spinach Dip with Yogurt because an ingredient used in those products has the potential to be contaminated with Salmonella. Salmonella is a common food borne pathogen that can cause severe illnesses, including fever, abdominal cramps and diarrhea. While most individuals recover in three to five days without medical intervention, the infection can be life-threatening to young children, the elderly and those with compromised immune systems. Consumers with any of these symptoms should call their physician. For more information on Salmonella, please visit the Centers for Disease Control and Prevention’s Website at http://www.cdc.gov.1
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