Food recalls and recalled packaged food products, including those that have been recalled by the United States Department of Agriculture (USDA).

Spice Barn Recalls Two Lots of Black Pepper

March 18, 2010

C. H. Guenther & Son, Inc. Announces Voluntary Nationwide Recall of several products that contain pepper due to Possible Health Risk

March 18, 2010

Produce Valley, Inc. Initiates Voluntary Recall Due to Possible Health Risk Associated with Recalled Hydrolyzed Vegetable Protein (HVP) by Basic Food Flavors, Inc.

March 17, 2010

Barcel Announces Voluntary Recall

March 17, 2010

GFN Foods, LLC Voluntarily Recalls Gluten-Free Naturals Pancake Mix, Gluten-Free Naturals Light & Moist Yellow Cake Mix and Gluten-Free Naturals Cookie Blend Flour

March 17, 2010

Recall of Spreadables brand Crab Creole and Shrimp Scampi Cheese Spreads

March 17, 2010

FSIS Issues Public Health Alert For Ready-To-Eat Deli Meat Products

March 17, 2010

Congressional and Public Affairs
(202) 720-9113
Adrian Gianforti

WASHINGTON, March 16, 2010 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to illnesses possibly associated with ready-to-eat (RTE) deli meat products that may be contaminated with Listeria monocytogenes.

Tastefully Simple Issues Voluntary Recall for Toasted Garlic & Parmesan Cheese Ball Mix

March 16, 2010

Julia’s Spices Inc Recalls Hulled Sesame Seeds Because of Possible Health Risk

March 16, 2010

Spice Industrial Inc. Recalls Lian How White Sesame Seeds Because of Possible Health Risk

March 16, 2010

Nevada Firm Recalls Assorted Asian-Style Products Produced Without Inspection

March 14, 2010

Recall Release CLASS I RECALL
FSIS-RC-020-2010 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Peggy Riek

WASHINGTON, March 13, 2010 – CaiE Foods Limited, a Sparks, Nev., establishment, is recalling approximately 12,382 pounds of assorted Asian-style meat and poultry products, including steamed buns and oriental-style dumplings, because they were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The Origin of Salmonella in Recent HVP Food Recalls

March 13, 2010

The US Food and Drug Administration have announced recalls for dozens of food products that contain hydrolyzed vegetable protein (HVP) because of Salmonella Tennessee outbreak. HVP is a food product used to aid in adding flavor, similar to MSG.

Mrs. Gerrys Kitchen Press Release

March 13, 2010

California Firm Recalls Enchilada Products Due to Mislabeling and an Undeclared Allergen

March 13, 2010

Recall Release CLASS I RECALL
FSIS-RC-019-2010 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Catherine Cochran

Gourmet Salads Recalls Chicken Products Without Inspection

March 12, 2010

Recall Release CLASS I RECALL
FSIS-RC-018-2010 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Peggy Riek

WASHINGTON, March 11, 2010 – N.Y. Gourmet Salads, Inc., a Brooklyn, N.Y., establishment, is recalling an undetermined amount of various chicken products because the products were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

McCormick Expands Recall: HVP Ingredient

March 12, 2010

RECALLS, MARKET WITHDRAWALS, & SAFETY ALERTS ARCHIVE FOR RECALLS, MARKET WITHDRAWALS & SAFETY ALERTS ENFORCEMENT REPORTS INDUSTRY GUIDANCE MAJOR PRODUCT RECALLS – RECALL — FIRM PRESS RELEASE

 

FDA POSTS PRESS RELEASES AND OTHER NOTICES OF RECALLS AND MARKET WITHDRAWALS FROM THE FIRMS INVOLVED AS A SERVICE TO CONSUMERS, THE MEDIA, AND OTHER INTERESTED PARTIES. FDA DOES NOT ENDORSE EITHER THE PRODUCT OR THE COMPANY.

Austinuts Recalls Honey Mustard Pretzels: Salmonella

March 12, 2010

Austinuts of Dallas, Inc. has issued a voluntary recall for

Honey Mustard Pretzels,
Lot number 61150/0280

because the product may be contaminated with Salmonella.

Orval Kent Recalls Culinary Circle Dips: Salmonella

March 12, 2010

Orval Kent announced today that it is voluntarily recalling multiple dips as a precautionary measure because the product may be contaminated with Salmonella.

The Orval Kent dips are being recalled because they contain HVP (hydrolyzed vegetable protein) manufactured, distributed and recalled by Basic Food Flavors, Inc., Las Vegas, NV.

Frontier Natural Recalls Products With Black Pepper: Salmonella

March 12, 2010

RECALLS, MARKET WITHDRAWALS, & SAFETY ALERTS ARCHIVE FOR RECALLS, MARKET WITHDRAWALS & SAFETY ALERTS ENFORCEMENT REPORTS INDUSTRY GUIDANCE MAJOR PRODUCT RECALLS – RECALL — FIRM PRESS RELEASE

 

FDA POSTS PRESS RELEASES AND OTHER NOTICES OF RECALLS AND MARKET WITHDRAWALS FROM THE FIRMS INVOLVED AS A SERVICE TO CONSUMERS, THE MEDIA, AND OTHER INTERESTED PARTIES. FDA DOES NOT ENDORSE EITHER THE PRODUCT OR THE COMPANY.

Mrs. Gerry’s Kitchen Recalls Crab Creole Spread: HVP/Salmonella

March 11, 2010

Mrs. Gerry’s Kitchen, Inc. of Albert Lea, MN has been notified by a supplier that a certain product it supplies to Mrs. Gerry’s contains hydrolyzed vegetable protein (HVP) that may be contaminated with Salmonella. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy people may experience fever, nausea, vomiting, diarrhea (which may be bloody) and abdominal pain. In rare cases the organism can get into the bloodstream and cause more severe complications including endocarditis, arthritis and arterial infections such as infected aneurysms. For more information, please visit the Centers for Disease Control and Prevention’s website at www.cdc.gov. As a precautionary measure, Mrs. Gerry’s is voluntarily recalling a limited number of products.

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