TURTLE TOP ( 10V092000 )

March 18, 2010

Vehicle Make / Model:     Model Year(s):
     TURTLE TOP / ODYSSEY XL     2009
Manufacturer: TURTLE TOP Mfr’s Report Date: MAR 11, 2010
NHTSA CAMPAIGN ID Number: 10V092000 N/A NHTSA Action Number: N/A
Component: EQUIPMENT:ELECTRICAL:AIR CONDITIONER

Recall of Spreadables brand Crab Creole and Shrimp Scampi Cheese Spreads

March 17, 2010

GFN Foods, LLC Voluntarily Recalls Gluten-Free Naturals Pancake Mix, Gluten-Free Naturals Light & Moist Yellow Cake Mix and Gluten-Free Naturals Cookie Blend Flour

March 17, 2010

Barcel Announces Voluntary Recall

March 17, 2010

Produce Valley, Inc. Initiates Voluntary Recall Due to Possible Health Risk Associated with Recalled Hydrolyzed Vegetable Protein (HVP) by Basic Food Flavors, Inc.

March 17, 2010

Remote Control Kits for Electric Fireplaces and Stoves Recalled by Dimplex North America Due to Fire and Burn Hazards

March 17, 2010

WASHINGTON, D.C. – THE U.S. CONSUMER PRODUCT SAFETY COMMISSION, IN COOPERATION WITH THE FIRM NAMED BELOW, TODAY ANNOUNCED A VOLUNTARY RECALL OF THE FOLLOWING CONSUMER PRODUCT. CONSUMERS SHOULD STOP USING RECALLED PRODUCTS IMMEDIATELY UNLESS OTHERWISE INSTRUCTED.

NAME OF PRODUCT: REMOTE CONTROL KITS FOR ELECTRIC FIREPLACES AND STOVES

CPSC Approves Final Rule on Civil Penalty Factors

March 17, 2010

WASHINGTON, D.C. – THE U.S. CONSUMER PRODUCT SAFETY COMMISSION (CPSC) VOTED TO APPROVE (4-1) A FINAL RULE INTERPRETING FACTORS TO BE CONSIDERED WHEN SEEKING A CIVIL PENALTY AMOUNT FOR KNOWING VIOLATIONS OF CPSC LAWS.

A REQUIREMENT OF SECTION 217 OF THE U.S. CONSUMER PRODUCT SAFETY IMPROVEMENT ACT (CPSIA), THIS RULE PROVIDES THE COMMISSION’S INTERPRETATION OF THE CIVIL PENALTY FACTORS FOUND IN THE CONSUMER PRODUCT SAF

FSIS Issues Public Health Alert For Ready-To-Eat Deli Meat Products

March 17, 2010

Congressional and Public Affairs
(202) 720-9113
Adrian Gianforti

WASHINGTON, March 16, 2010 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to illnesses possibly associated with ready-to-eat (RTE) deli meat products that may be contaminated with Listeria monocytogenes.

Spice Industrial Inc. Recalls Lian How White Sesame Seeds Because of Possible Health Risk

March 16, 2010

Julia’s Spices Inc Recalls Hulled Sesame Seeds Because of Possible Health Risk

March 16, 2010

Teleflex Incorporated Announces Worldwide Voluntary Recall of Arrow Select IV Tubing Sets, Accessories, and Certain Embolectomy Catheters

March 16, 2010

Tastefully Simple Issues Voluntary Recall for Toasted Garlic & Parmesan Cheese Ball Mix

March 16, 2010

Nevada Firm Recalls Assorted Asian-Style Products Produced Without Inspection

March 14, 2010

Recall Release CLASS I RECALL
FSIS-RC-020-2010 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Peggy Riek

WASHINGTON, March 13, 2010 – CaiE Foods Limited, a Sparks, Nev., establishment, is recalling approximately 12,382 pounds of assorted Asian-style meat and poultry products, including steamed buns and oriental-style dumplings, because they were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

TRIPLE E RV ( 10V093000 )

March 14, 2010

Vehicle Make / Model:     Model Year(s):
     TRIPLE E RV / REGENCY GT     2010
Manufacturer: TRIPLE E RECREATIONAL VEHICLES Mfr’s Report Date: MAR 05, 2010
NHTSA CAMPAIGN ID Number: 10V093000 N/A NHTSA Action Number: N/A
Component: EQUIPMENT:RECREATIONAL VEHICLE

The Origin of Salmonella in Recent HVP Food Recalls

March 13, 2010

The US Food and Drug Administration have announced recalls for dozens of food products that contain hydrolyzed vegetable protein (HVP) because of Salmonella Tennessee outbreak. HVP is a food product used to aid in adding flavor, similar to MSG.

What is HVP: Hydrolyzed Vegetable Protein?

March 13, 2010

No MSG
HVP, or Hydrolyzed Vegetable Protein, is a processed food product that is most often produced as a liquid, generally dark in color. The full name of the product is actually Acid-hydrolyzed vegetable protein because it is a product made in part by using hydrochloric acid and sodium hydroxide.

Mrs. Gerrys Kitchen Press Release

March 13, 2010

Infant Deaths Prompt CPSC Warning About Sling Carriers for Babies

March 13, 2010

THE U.S. CONSUMER PRODUCT SAFETY COMMISSION (CPSC) IS ADVISING PARENTS AND CAREGIVERS TO BE CAUTIOUS WHEN USING INFANT SLINGS FOR BABIES YOUNGER THAN FOUR MONTHS OF AGE. IN RESEARCHING INCIDENT REPORTS FROM THE PAST 20 YEARS, CPSC IDENTIFIED AND IS INVESTIGATING AT LEAST 14 DEATHS ASSOCIATED WITH SLING-STYLE INFANT CARRIERS, INCLUDING THREE IN 2009. TWELVE OF THE DEATHS INVOLVED BABIES YOUNGER THAN FOUR MONTHS OF AGE.

California Firm Recalls Enchilada Products Due to Mislabeling and an Undeclared Allergen

March 13, 2010

Recall Release CLASS I RECALL
FSIS-RC-019-2010 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Catherine Cochran

US BUS ( 10V095000 )

March 13, 2010

Vehicle Make / Model:     Model Year(s):
     US BUS / STH5     2007
     US BUS / STHF5     2007
     US BUS / UNIVERSE     2007
Manufacturer: TRANS TECH BUS Mfr’s Report Date: MAR 10, 2010

« Previous PageNext Page »