Fairbank Farms Ground Beef Recall: Over 500,000 pounds for E. coli

November 1, 2009

e coli bacteriaHalf a million pounds of ground beef have been recalled due to potential E. coli contamination after an investigation into an E. coli outbreak in New England.

These 500,000 lbs of recalled ground beef were distributed by Fairbank Farms and may be contaminated with E. coli O157:H7.

The recalled ground beef was sold at Shaw’s Trader Joe’s Price Chopper, Giant, Ford Brothers, Lancaster and Wild Harvest and BJ’s stores through out the New England states, as well as in Maryland, New Jersey, New York, North Carolina, Pennsylvania and Virginia. The packages will have an establishment number of EST 492 inside the USDA mark of inspection or on the nutrition label.

The Fairbanks Farms ground beef was distributed by Fairbanks Farms and sold as, Giant Nature’s Promise, Shaw’s and other grocery store brands. The recalled meat has a sell-by date of September 19 through September 28, but may still be frozen for later use by restaurants, cafeterias and consumers.

The ground beef products were produced on Aug. 31, 2007, and were distributed to retail establishments in Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island and Vermont.

Stay tuned for more information about this latest E.coli related ground beef recall.

Were you affected? Click Here for a free case evaluation!

Comments

2 Responses to “Fairbank Farms Ground Beef Recall: Over 500,000 pounds for E. coli”

  1. hsr0601 on November 3rd, 2009 5:35 am

    Provided the average temperature is getting higher, accordingly all forms of germs, viruses, and influenza etc are more likely to multiply.

    Some skeptics say the warning against hazards of climate change is overstated, but judging from more frequent and widespread outbreaks of e. coli, salmonella, and bird, swine flu cases endangering human lives and economic recovery seriously, some prompt measures need to be taken, I guess.

  2. Interview with Joel Salatin About Food Safety on November 26th, 2009 5:51 am

    [...] anymore. I regularly publish recall alerts for hundreds of thousands of pounds of beef and poultry. Here’s a recent one for half-a-million pounds of beef possibly contaminated with E. coli O157:H7. And that’s just the tip of the iceberg if you [...]

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